Come try our December Wednesday special: The Cauliflower CURRY UDON! Vegan, topped with crispy chickpea, quinoa, cilantro, and cauliflower cream. (GF option a available!) Limited quantities available… Read more “December Wednesday Special: Cauliflower Curry Udon”
The special for the month of October is the Hearty Hoto Udon inspired by the Yamanashi prefecture. Potato, leek in chickpea Miso broth. #VEGAN! Limited quantities available. Make… Read more “New Wednesday Special: Hearty Hoto Udon”
Come try the new September Wednesday special: Vegan Spicy Laksa Noodle, topped with tofu, veggies, cilantro and basil. Choose from Ramen noodles or Rice noodles! Limited quantities.
Midweek special!! Sake Miso Parsnip Broth with your choice of house made Vegan Ramen Noodles or Rice Noodles!! Locally made sake kasu from Artisan Sake. Come try… Read more “New Wednesday Special: Sake Miso Parsnip Broth”