VOTE for US - Readers Choice Awards 2022!

The Workshop

We would love it if you could vote for us for the Readers Choice Awards 2022! Go to www.nsnews.com/readers-choice and click on "ballot 2".  Find us under the categories: 9. Favourite Ethnic Cuisine 13. Favourite Healthy Eating 17. Favourite Japanese Restaurant - Feel free to add us under "other" 19. Favourite Lunch on the Go 36. Favourite Vegetarian Restaurant   Thank you so much!!!

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Natural Agriculture Tea

The Workshop

Newly in! Premium Japanese tea, made with absolutely NO chemicals - no herbicides, no pesticides, and no fertilizers - not even animal manure, based on the principles of Shumei Natural Agriculture. They simply trust the power of nature that can grow healthy and tasty crops that are full of vital energy. The company is called Yusando.  Check out their YouTube video featuring the founder Ryotaro Isozaki (in Japanese with English subtitles).   

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New Omleaf Hai Tea

The Workshop

Newly in, a unique refreshing, organic herbal beverage, designed to induce the feelings of well-being, with a blend of organic botanicals, harmoniously brewed to perfection.  Vegan, Non-GMO, Gluten Free and Caffeine Free Introducing the Ginger Hai Tea by Omleaf.  Pairs well with savoury foods. ~ Enjoy!

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Kirk's Sparkling Kefir now available in our fridge!

The Workshop

Strengthen your immune system with Kirk's Sparkling Kefir - full of live probiotics, low sugar, organic, gluten free, non-dairy, prebiotics and of course vegan.  Handcrafted in small batches in Vancouver, BC. 

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Our products now available in Kelowna!

The Workshop

For those of you out in Kelowna, there are more plant based meal 'choices', thanks to Choices Markets!  Yes, our Vegan Spicy Tantan Broth, Vegan Ramen Noodles and the Vegan Udon Noodles are all available at Choices Markets Kelowna!  

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The Hoto Udon with the Creamy Potato-Leek Broth is Back!

The Workshop

We've made some modifications to our menu to reflect the change in weather & season.  As a result, we are excited to announce that the Vegan Hoto Udon is back! For those that didn't get a chance to try this dish last season, here is your chance to do so. Hearty potato-leek & chickpea miso broth, with our home-style udon noodles, topped with kabocha squash, shimeji mushrooms, corn, smoked tofu, green onions and radish, this dish is guaranteed to warm your soul.  We've made it super easy to cook up this plant-based meal at home, with our packaged creamy-potato leek broth...

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