a traditionally-styled umami broth made simply from konbu. Now made gluten-free with organic tamari soy sauce
Ingredients: Konbu water (simply the umami flavour derived form soaking premium konbu in water), Tamari gluten-free soy sauce (water, organic soy beans, salt, aspergillus oryzae, bacterial culture), Mirin (water, glucose, rice, tapioca malt, salt), Salt, Nutritional yeast, Organic apple cider vinegar
Defrost in the fridge or at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy!
Prepared in a facility that uses nuts, soy, eggs and gluten
* Noodles & toppings sold separately
Goes well with: