Enjoy this classic Japanese treat at home
Ingredients: Sweet rice flour, organic cane sugar, cocoa powder, aluminum free baking powder, salt
How to construct:
1. Preheat oven to 350F
2. In a large bowl, whisk butter or oil of choice until fluffy, add egg or egg replacement one at a time, vanilla & milk of choice
3. Mix dry into wet ingredients. Mix until combined
4. Spoon evenly into muffin tray
5. Bake 17-19 min 6. Remove & cool on wire rack & enjoy!
Additional required ingredients: 1/8 C softened butter (or alt. oil), 2 eggs (or replacement), 1/2 tsp vanilla extract, 1 1/4 C milk of choice
Quantity:
Makes 12 in a Muffin Tray
Prepared in a facility that uses nuts, soy, eggs and gluten
