Wholesome vegan ramen noodles made with love using organic flour from British Columbia
Ingredients: Organic bread flour, Water, Organic whole wheat flour, Aluminum free baking soda, Potato starch
(Just like pasta!) In a pot, bring a generous amount of water to a boil. From frozen add noodles into boiling water. Stir a few times to prevent the noodles from sticking. Cook approximately 1 minute and 30 seconds or until desired texture is attained. Drain and enjoy in soup, sauce or starry! (Rinse with cold water if using in salad to stop cooking process).
3 x 145g
Prepared in a facility that uses nuts, soy, eggs and gluten
Goes well with: