Ingredients: Organic bread flour, water, organic whole wheat flour, aluminum free baking soda, grape seed oil
How to construct:
1. Bring water in a pot to BOIL
2. From frozen, plop noodles into BOILING water. Leave for 30 – 45 seconds, do not stir
3. After 30 – 45 seconds, gently stir noodles apart, until desired texture is attained
4. Strain the water
5. Plop the noodles into soup of choice
6. Enjoy and tag your creations using #workshopramen
Quantity:
3 x 200g
Food Allergy Disclaimer: Prepared in a facility that deals with nuts, soy, dairy and gluten