Frozen Vegan Udon Broth


a traditionally-styled umami broth made simply from konbu

Ingredients: Water, konbu extract, soy sauce, mirin, salt, nutritional yeast, apple cider vinegar

Contains: Wheat, Soy

To construct:
Defrost in the fridge or at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy!



Prepared in a facility that uses nuts, soy, eggs and gluten

* Noodles & toppings sold separately

Goes well with: