Frozen Vegan Creamy Potato Leek Hoto Broth


A hearty potato-leek & chickpea miso broth. Guaranteed to warm your soul

Ingredients: Konbu water (simply the umami flavour derived form soaking konbu in water), russet potato, leek, organic chickpea miso, salt, nutritional yeast, yuzu juice

How to construct:

1. Defrost in the fridge at room temperature

2. Empty contents into a pot and heat to boil

3. Add your favourite cooked noodles, add some veggies Enjoy!

Quantity: 500mL

Prepared in a facility that uses nuts, soy, eggs and gluten

* Noodle, spices and toppings sold separately

Goes well with: