This miso gravy is thick and creamy. Delicious over vegetables, tofu or salads
Ingredients: Konbu broth, chickpea miso, apple cider vinegar, maple syrup, coconut oil, garlic, ginger, nutritional yeast, brown rice flour, sesame oil, kosher salt, rice bran
How to serve:
Use it as a dressing on your favourite buddha bowl dish, have it with a salad, with steamed veggies, or with potatoes and vegan cheese in poutine style! Keep refrigerated. No preservatives added so best consumed within 3-4 days after purchasing.
Prepared in a facility that uses nuts, soy, eggs and gluten