The vegan "ground meat" that is also gluten free! Goes well with tacos, stir fry, and pretty much anything else!
Ingredients: Soy protein (textured soy protein concentrate), gluten free bread crumble (water, gluten free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), seed and grain mix (sunflower seeds, whole millet, brown rice, flax seeds, chia seeds, pumpkin seeds), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose salt, rice bran, cultured cane sugar, cellulose gum, vinegar), olive oil, brown rice*, white rice flour, brown rice flour, kosher salt, garlic powder, onion powder, nutritional yeast, beet powder, cumin, all spice, black pepper, *=organic
Contains: Soy, Seeds
How to make:
Simply use this in the same way you would use ground meat
* Tacos & toppings not included
Prepared in a facility that uses nuts, soy, eggs and gluten