SUNDAY February 23rd FROM 10AM @THE WORKSHOP VEGETARIAN CAFE NORTH VAN
After some traveling, chef Oku is back with more stories, experiences and workshop ideas. Come join him at this hands-on workshop on how to make miso!
Topics covered:
* How to make miso using organic ingredients
* How to age miso (for 10 months)
* What to do when things don’t go according to plan during the aging process
Schedule & Fee:
Just The Workshop – 10am-12pm $50
The Workshop and a one of a kind Lunch prepared by the chefs (Vegan & GF) 12pm-1pm $80
*Children over the age of 6 are welcome to participate with a guardian. Standard fees apply to participating child.
Masasumi Okuno (Oku)
1997 – Started cooking and bartending in Tokyo Japan
2006-2016 Came to Canada and worked as a cook and a chef at Hapa izakaya Vancouver, Canada
2016- Working to further gather knowledge and skill as a chef in variety of cuisines – Artisan Sake Maker at Granville Island, The Workshop Vegetarian Cafe, Langara island Lodge, Hoping(casual cook) around friend’s restaurant in Vancouver, Tokyo, Italy, Portugal, Spain, Indonesia etc…
Love to cook, travel and meet people
Register at our North Van or East Van locations. Coffee and tea provided during the workshop. Limited tickets available. Cash only. Price does not include gratuity.
Registration deadline: Feb 18th
Cancellation policy and photo and video consent: No refunds provided. However, if you cannot make it, you can have someone else attend in your place. The event may be cancelled if minimum registration numbers cannot be attained. In such case, a full refund will be provided. This will be determined 4 days before the event. Note that pictures and videos will be taken at this event. By participating in this event, you are agreeing to allow The Workshop to use any footage from the event on any of our social media sites, website as well as future advertisements. Questions? e-mail: info@theworkshopvegetariancafe.com
