Learn how to make organic chickpea miso & kombu dashi miso soup in this workshop led by chef Oku and his team!
Workshop Details:
Sunday December 17th @ The Workshop Vegetarian Cafe
296 Pemberton Ave, North Vancouver, B.C.
10:00-10:30 Reception
10:30-12:30 The workshop involving learning how to make chickpea miso and kombu dashi miso soup
13:00-14:30 5 course lunch + miso soup
Fee: $70 per person. Fee includes all workshop materials and a 5 course lunch.
How to register: Tickets can be purchased from The Workshop during store hours or from the chefs. Limited tickets available. Cash only. Price do not include gratuity.
Registration deadline: December 12th
Cancellation policy and photo and video consent: No refunds provided. However, if you cannot make it, you can have someone else attend in your place. The event may be cancelled if minimum registration numbers cannot be attained. In such case, a full refund will be provided. This will be determined 4 days before the event. Note that pictures and videos will be taken at this event. By participating in this event, you are agreeing to allow The Workshop to use any footage from the event on any of our social media sites, website as well as future advertisements.
