Unbaked, vegan croissants. Super convenient item to have in your freezer!
Ingredients: Organic wheat flour, water, organic palm fruit shortening, organic sugar, fresh yeast, conditioner (wheat flour, ascorbic acid-natural enzymes), salt
How to construct:
1. Space frozen croissants 3 inches apart on baking tray
2. Cover for 8-9 hours or until they rise about 3x their original size
3. Preheat oven to 160℃, bake for 15-18 min
Pack of 6
Packaged in a facility that uses nuts, soy, eggs and gluten