Ingredients: Organic wheat flour, water, organic palm fruit shortening, organic sugar, fresh yeast, conditioner (wheat flour, ascorbic acid-natural enzymes), salt
How to construct:
1. Space frozen croissants 3 inches apart on baking tray
2. Cover for 8-9 hours or until they rise about 3x their original size
3. Preheat oven to 160℃, bake for 15-18 min
Quantity:
Pack of 6
Food Allergy Disclaimer: Prepared in a facility that deals with nuts, soy, dairy and gluten