This one of a kind vegan gyoza has a sharp contrast, that's black on the outside and white and creamy on the inside. Cook this up at any party and your guests will be amazed!
Ingredients: Cauliflower, white flour*, cashew nuts*, almond milk* (filtered water, organic whole almonds, tricalcxium phosphate, organic locust bean gum, sea salt, glean gum, sodium bicarbonate, vitamin A, palmitate, zinc gluconate, riboflavin, vitamin D2, vitamin B12), vegan butter (Oil blend (palm, canola, soybean, flax and olive oil), water, salt, pea protein, sunflower lecthin, lactic acid (non dairy), annato extract), garlic*, olive oil, kosher salt, truffle oil, activated charcoal (from naturally grown coconut shells) *=organic
Contains: Wheat, Nuts, Soy
To pan fry:
Spread two tea spoons of oil onto a heated frying pan. Line up the frozen gyoza on the pan (make sure they are not touching each other!) Add approx 1/4 cup of water, cover the pan & steam for 2-3 minutes. Remove cover & continue cooking for 1-2 minutes. Enjoy!
Prepared in a facility that uses nuts, soy, eggs and gluten