a traditionally-styled umami broth made simply from konbu
Ingredients: Water, konbu extract, soy sauce, mirin, salt, nutritional yeast, apple cider vinegar
Contains: Wheat, Soy
To construct:
Defrost in the fridge or at room temperature. Empty contents into a pot and heat to boil. Add your favourite cooked noodles, add some veggies. Enjoy!
Quantity:
500mL
Prepared in a facility that uses nuts, soy, eggs and gluten
* Noodles & toppings sold separately
Goes well with:
