Hand-made gyoza stuffed with mushrooms, butternut squash and sesame
Ingredients: Roasted butternut squash*, crimini mushroom*, green cabbage, white flour*, pumpkin seeds*, green onions*, ginger*, garlic*, whole wheat flour*, sesame oil*, soy sauce, pepper, kosher salt *=organic
Contains: Wheat, Seeds, Sesame
To pan fry:
Spread two tea spoons of oil onto a heated frying pan. Line up the frozen gyoza on the pan (make sure they are not touching each other!) Add approx 1/4 cup of water, cover the pan & steam for 2-3 minutes. Remove cover & continue cook for 1-2 minutes. Enjoy!
Prepared in a facility that uses with nuts, soy, eggs and gluten
Goes well with: