Creamy potato-leek chickpea miso broth
Ingredients: Konbu water (simply the umami flavour derived form soaking konbu in water), russet potato, leek, organic chickpea miso, salt, nutritional yeast, yuzu juice
How to construct:
1. Defrost in the fridge at room temperature
2. Empty contents into a pot and heat to boil
3. Add your favourite cooked noodles, add some veggies Enjoy!
Quantity: 500mL
Prepared in a facility that uses nuts, soy, eggs and gluten
* Noodle, spices and toppings sold separately
Goes well with:
