Ingredients: Kelp
Quantity: 40g
Uses: Commonly used to create soup stock (to add umami flavour), chopped up and put in salads, cooked with rice
Portioned out in a facility that uses nuts, soy, eggs and gluten
Ingredients: Kelp
Quantity: 40g
Uses: Commonly used to create soup stock (to add umami flavour), chopped up and put in salads, cooked with rice
Portioned out in a facility that uses nuts, soy, eggs and gluten