Ingredients: Organically grown soybeans, mountain spring water, organically grown whole wheat, sea salt
Organic, Macrobiotic, Vegan, Raw, Kosher
Ohsawa Organic Nama Shoyu is unpasteurized, enzyme- and lactobacillus-rich, and aged two years in cedar kegs. The spring water used to make Ohsawa Organic Nama Shoyu comes from a small Japanese mountain village called Kamiizumisui ("God Spring").
Enjoy Ohsawa Organic Nama Shoyu’s full-bodied flavour and exquisitely delicate bouquet, whether you’re using it at the table or in cooking.
Used in our Nama Shoyu Ramen served at The Workshop Vegetarian Cafe - North Van