The popular Japanese grab-and-go item is now available in 3 different plant-based flavours
Spicy-konbu (V,GF) - shredded sea kelp marinated with our rayu chili oil. Contains: Soy, Sesame
Sea salt (V,GF) - simple yet delicious, flavoured using Vancouver Island Sea Salt
Walnut miso (V) - a tasty mix of crushed walnuts and miso. Contains: Nuts, Soy, Barley (gluten)
All made using organic white rice.
Best consumed on day delivered/picked up
* made in limited quantities. If you are looking for quantities more than 2 each, please get in touch with us via email at firstname.lastname@example.org
Prepared in a facility that uses nuts, soy, eggs and gluten