Frozen Vegan Cheezy Miso Buns


Yummy fresh miso buns. Rip apart with your hands and share with friends

Ingredients: White bread flour*, water, chickpea miso*, vegan cheese(Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral)), cane sugar*, maple syrup*, grapeseed oil, apple cider vinegar*, active yeast, egg replacement(Egg Replacer (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose)), salt   *=organic

Contains: Wheat

Quantity: 9 buns in an aluminum baking tray

How to construct:

1.Defrost buns @ room temperature for at least 1 hr 2. Preheat oven to 365 F 3. remove plastic cover from tray, tent lightly with aluminum foil 4. Bake 40-60min until lightly golden

Prepared in a facility that uses nuts, soy, eggs and gluten