Classic chocolate chip cookie dough done vegan. Simply cut, bake and serve
Ingredients: Unbleached white flour*, cane sugar*, coconut oil*, coconut Milk (coconut milk, water, cellulose gum, gugar gum), brown sugar, vegan chocolate chips (unsweetened chocolate, sugar, vanilla, soy lecithin), egg replacement (potato starch, tapioca flour, leavening (calcium lactate (not dairy derived), calcium carbonate, cream of tartar) cellulose gum, modified cellulose)), baking soda, vanilla extract*, aluminum free baking powder, salt *=organic
Contains: Wheat, Soy
Quantity: 500g
To construct: 1. Thaw enough to be able to cut 2. Cut into 1cm thickness 3. Spread out on baking pan 4. Bake @ 350 F for approx 8-10 min
Prepared in a facility that uses nuts, soy, eggs and gluten
