All vinegar are not created equal. Some may actually be petroleum distillates! Come learn about the different rice vinegar qualities as well as their health and beautification benefits.
Presented by Takeshi Hasegawa. Takeshi’s journey as a chef started at the age of 16 in Japan in various Izakayas and Japanese food restaurants. Building on his experience year after year, he made his move to Canada at the age of 24. He is now the Vice President of the well known Guu restaurants, a restaurant consultant, an importer of food related products and among other things involved with almost anything and everything related to food. He is taking this opportunity to revive the cooking classes he used to do. He wants nothing more to help share and spread the culture of eating, using quality ingredients.
Topics covered:
* What is pure rice vinegar?
* Benefits of vinegar and health and beauty effects
* How to make pickles
* How to make dressing for salads
* How to use vinegar to enhance flavour of soups
* How to make “sushi vinegar”
* How to make a vinegar health tonic
@ THE WORKSHOP VEGETARIAN CAFE- NORTH VAN
$15/PP (includes coffee/tea and tasting of vegan dishes made using vinegar). Register at our North Van or East Van locations. Limited tickets available.
Cash only. Price does not include gratuity.
Registration deadline: April 8th
Cancellation policy and photo and video consent: No refunds provided. However, if you cannot make it, you can have someone else attend in your place. The event may be cancelled if minimum registration numbers cannot be attained. In such case, a full refund will be provided. This will be determined 4 days before the event. Note that pictures and videos will be taken at this event. By participating in this event, you are agreeing to allow The Workshop to use any footage from the event on any of our social media sites, website as well as future advertisements.
Questions? e-mail: info@theworkshopvegetariancafe.com
