Take part in this one of a kind workshop involving Sakekasu (nutritional lees left over from the sake making process), led by Oku, chef and sake maker at Granville Island. Sakekasu is an excellent cooking ingredient for a variety of dishes. It contains distinct properties that work as a natural flavour enhancer, blending, binding and preserving agent.
Workshop details:
Sunday October 22nd @ The Workshop Vegetarian Cafe, 296 Pemberton Ave, North Vancouver, B.C.
10:00-10:30 Reception
10:30-12:30 The workshop involving learning about what is sakekasu and how to make various dishes out of sakekasu
13:00-14:30 5 course lunch
Workshop agenda:
1. Introduction of Granville Island’s Sakekasu
2. How to make sakekasu smoothie
3. How to make miso and sakekasu marinade
4. How to make sakekasu vegan mayonnaise
Fee: $70 per person. Fee includes all workshop materials and a 5 course lunch. Everything is vegan and gluten free.
How to register: Tickets can be purchased from The Workshop during store hours or from the chefs. Limited tickets available. Cash only. Price does not include gratuity.
Questions? e-mail: info@theworkshopvegetariancafe.com
