We are happy to host another workshop provided by the three amazing chefs! Last time, we had an amazing time learning how to make tofu as well as taste some amazing dishes made out of tofu and/or soy products.
They are now back on Sunday July 23rd for a miso making workshop using organic, non-GMO soy beans from Natto King Kitchen Works as well as Koji (fungus used to ferment the soybeans) from Vankoji !
Details:
Sunday July 23rd @ The Workshop Vegetarian Cafe
296 Pemberton Ave, North Vancouver, B.C.
10:30am-12:30pm Miso Making Workshop
12:30pm-2:00pm Lunch Course Meal
Fee: $85
• Miso making experience
• 5 Course Lunch Meal * All items are vegan.
1st course
Seasonal vegetables miso dip
2nd course
Greens with miso dressing & miso chips
3rd course
Different beans in different textures with miso ragu sauce
4th course
Miso yaki nigiri, yuzu miso vegetables
Dessert
Strawberries, vegan white chocolate miso caramel
How to register: Tickets can be purchased from The Workshop during store hours or from the chefs. Limited tickets available. Cash only. Price does not include gratuity.
Registration deadline: July 19th
Cancellation policy and photo and video consent: No refunds provided. However, if you cannot make it, you can have someone else attend in your place. The event may be cancelled if minimum registration numbers cannot be attained. In such case, a full refund will be provided. This will be determined 4 days before the event. Note that pictures and videos will be taken at this event. By participating in this event, you are agreeing to allow The Workshop to use any footage from the event on any of our social media sites, website as well as future advertisements.
Questions? e-mail: info@theworkshopvegetariancafe.com
Click here for additional details: Miso Making
