Great question! After all yeast is yeast isn’t it? Well, actually not, and perhaps in a big way. It is said that much of the commercially available bread today is made from synthetic yeast, fed sugars and other non-natural ingredients to help it grow. Natural yeast on the other hand is fed natural ingredients, free of processed sugars and is grown and nurtured over a longer period of time. Some claim that bread made of natural yeast slows down digestion as […]
Continue ReadingWhat’s So Special with Natural Yeast?
