Take part in this one of a kind workshop involving Sakekasu (nutritional lees left over from the sake making process), led by Oku, chef and sake maker at Granville Island. Sakekasu is an excellent cooking ingredient for a variety of dishes. It contains distinct properties that work as a natural flavour enhancer, blending, binding and preserving agent. Workshop details: Sunday October 22nd @ The Workshop Vegetarian Cafe, 296 Pemberton Ave, North Vancouver, B.C. 10:00-10:30 Reception 10:30-12:30 The workshop involving learning about what […]
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