Come learn how to use dried kombu, nutritional yeast and stem of vegetables to make vegan soup followed by a light lunch! Sunday January 21st, 2018 from 10:30am-2:30pm.
Fee: $50 per person. Includes all workshop materials and a light lunch
Registration: Tickets can be purchased from The Workshop during store hours. Limited tickets available. Cash only. Price do not include gratuity.
