The special for the month of October is the Hearty Hoto Udon inspired by the Yamanashi prefecture. Potato, leek in chickpea Miso broth. #VEGAN! Limited quantities available. Make… Read more “New Wednesday Special: Hearty Hoto Udon”
Come try the new September Wednesday special: Vegan Spicy Laksa Noodle, topped with tofu, veggies, cilantro and basil. Choose from Ramen noodles or Rice noodles! Limited quantities.
Introducing our new Wednesday special for August- Smokey Tomato Ramen (Vegan, Spicy,Cold) Topped with Tomato, Corn, Zucchini, Green Onion, Cilantro and Almonds. Limited quantities available. Come by early to… Read more “August Wednesday Special!”
Introducing our new Wednesday special just in time for the warm weather! Cold Walnut Jya Jya Noodles! Vegan, organic, topped with tempeh, fresh vegetables & chili oil!… Read more “New Wednesday Special: Cold Walnut Jya Jya Noodles”
Introducing our new Wednesday special for April: Sakura Shio Ramen! A delicious blend of the simple shio ramen soup made from Himalayan pink salt and cherry blossoms.… Read more “New Wednesday Special: Sakura Shio Ramen”
Introducing our new Wednesday special: Cauliflower Chickpea Miso Ramen with Kogashi Garlic oil! Chickpea miso is a fermented superfood with many associated health benefits.Come taste this one… Read more “New Wednesday Special: Cauliflower Chickpea Miso Ramen”
Midweek special!! Sake Miso Parsnip Broth with your choice of house made Vegan Ramen Noodles or Rice Noodles!! Locally made sake kasu from Artisan Sake. Come try… Read more “New Wednesday Special: Sake Miso Parsnip Broth”