Learn how to make unique Japanese Vegan Sweets in this workshop led by chef Oku and his team!
Workshop Details:
Sunday February 11th @ The Workshop Vegetarian Cafe
296 Pemberton Ave, North Vancouver, B.C.
10:00-10:30 Reception
10:30-12:30 The workshop involving learning how to make Japanese sweets
13:00-14:30 light lunch, coffee and tea
Fee: $50 per person. Children 12 and over welcome. Fee includes all workshop materials and a light lunch.
How to register: Tickets can be purchased from The Workshop during store hours. Reservation is not guaranteed until payment is received. Limited tickets available. Cash only. Price do not include gratuity.
Registration deadline: February 8th
Cancellation policy and photo and video consent: Reservation is not guaranteed until payment is received. No refunds provided. However, if you cannot make it, you can have someone else attend in your place. The event may be cancelled if minimum registration numbers cannot be attained. In such case, a full refund will be provided. This will be determined 4 days before the event. Note that pictures and videos will be taken at this event. By participating in this event, you are agreeing to allow The Workshop to use any footage from the event on any of our social media sites, website as well as future advertisements.
