We are happy to host another workshop provided by the three amazing chefs! Last time, we had an amazing time learning how to make tofu as well as taste some amazing dishes made out of tofu and/or soy products. They are now back on Sunday July 23rd for a miso making workshop using organic, non-GMO soy beans from Natto King Kitchen Works as well as Koji (fungus used to ferment the soybeans) from Vankoji ! Details: Sunday July 23rd @ The Workshop […]
Continue ReadingMiso Making Workshop
