Learn how to make various vegan soup stocks using konbu (kelp) in this workshop led by chef Oku and his team. Konbu is used to derive the umami flavour in many Japanese dishes, and contain different minerals that the body needs as well as offering countless health benefits. Workshop Details: Sunday November 26th @ The Workshop Vegetarian Cafe 296 Pemberton Ave, North Vancouver, B.C. 10:00-10:30 Reception 10:30-12:30 The workshop involving learning about what konbu is and how it can be used […]
Continue ReadingVegan Soup Stocks with Konbu Workshop
