Learn how to make organic chickpea miso & kombu dashi miso soup in this workshop led by chef Oku and his team! Workshop Details: Sunday December 17th @ The Workshop Vegetarian Cafe 296 Pemberton Ave, North Vancouver, B.C. 10:00-10:30 Reception 10:30-12:30 The workshop involving learning how to make chickpea miso and kombu dashi miso soup 13:00-14:30 5 course lunch + miso soup Fee: $70 per person. Fee includes all workshop materials and a 5 course lunch. How to register: Tickets […]
Continue ReadingOrganic Chickpea Miso Making Workshop
